Super easy, super yummy—Christmastime or anytime. My mom gave me this recipe—back in June 2007 (not that my memory is so awesome...that's the date of her email). Every time I take these treats to a gathering, they go very quickly!
For a Christmas treat, break apart in a “rustic” fashion (not every piece the same size, some rough edges, etc) like you would with brittle or bark. Then package the pieces in a holiday back and tie with festive ribbon!
PRALINE-GRAHAM CRACKERS
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1 box regular graham crackers
1 cup (2 sticks) butter or margarine
1 ½ cups brown sugar
2 cups chopped pecans
1. Preheat the oven to 350 degrees.
2. Line a 15x10x1 inch cookie sheet (regular-sized) with aluminum foil. This isn’t mandatory, but will certainly help with clean up. By the way—your cookie sheet needs a lip (jelly roll, sheet cake pan)—NOT the type of cookie sheet that is completely flat with no “edge.”
3. Place graham crackers in a single layer on cookie sheet—as many as will fit.
4. Boil the butter, sugar and pecans for 2 minutes, stirring constantly.
5. Spread on crackers. Bake 10 minutes.
6. Allow to cool, break apart.
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