I have posted a lot of recipes that would be considered waistline splurges rather than waistline helpers. However, when I was searching for a chicken recipe, I came across this oldie-but-goodie and it's very much on the lighter side--and also VERY easy!
Southwest Apricot Chicken
8 boneless, skinless chicken breast halves
10 oz. jar apricot preserves
10 oz. jar mild salsa
2 Tbsp. lime juice
1/2 cup water
Preheat oven to 350 degrees. Spray 9 x 13 with non-stick cooking spray. Place chicken in bottom of pan, mix together remaining ingredients and pour over chicken. Cover tightly with foil. Bake for 40 minutes. Serve over rice.
Note: For smaller families, prepare in two 8 x 8 square pans and freeze one before cooking.
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1 comment:
I'll look forward to incorporating some of these waistline friendly recipes in our meal plans when I visit soon. L, Mom
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