Three Ingredients + Almost No Prep = Winning Recipe

I found the following recipe in the Kraft Food & Family magazine. It is so easy it’s scary. Prep time is 10 minutes at the most. Cook time is 45 minutes. I made it for the first time two weeks ago and we liked it so much I made it last week, too. Both times my husband raved about how this recipe is a “keeper.” We’re not big pork eaters, but this can be our exception. The first time I made it, I only had four pork chops, and they were a little thinner than the ¾” called for in the recipe. We didn’t have any leftovers. The second time, the chops were thicker, and turned out a little juicier. I also used six chops so it served our family of three (2 adults and 22 mos. old son) for a dinner and then my husband and I were able to make one more dinner for ourselves from the leftovers.

1 can (21 oz.) Apple Pie Filling
1 package (6 oz.) Stove Top Stuffing (chicken flavor)
6 boneless porkchops (¾” thickness)

Directions:
Preheat oven to 375 degrees. Prepare stuffing as directed on box (only involves boiling water & butter or margarine and stirring into stuffing). Spray a 9 x 13 pan with non-stick cooking spray. Spread the apple pie filling over the bottom. Place pork chops in single layer on top of filling. Sprinkle with salt and pepper. Spread stuffing evenly over chops. Cover with foil. Cook for 35 minutes. Remove foil and cook for 10 more minutes. Done!