Wednesday, May 27, 2009

Chicken Caesar Pasta Salad

Goodness. I have been procrastinating posting this recipe simply because I do not how to spell Caesar. When I googled the word, there were at least five different spellings. So I decided to go with the spelling that the Little Caesar’s Pizza place uses, and guess what? It does NOT show up as misspelled in Microsoft Word. So it must be right...right?

Anyway, I once ate this salad at a potluck-type of meal provided for a hospitality room at a cheer competition. Apparently the cheer mom who made the salad is famous for it—I want to be famous, too! The main ingredients are simple: chicken, romaine lettuce, pasta, croutons and caesar dressing. I had never really contemplated mixing lettuce with pasta before, but it is a nice mixture of texture—especially if the lettuce is fresh and crunchy. Really, if you just mix the main ingredients together, you could take it to the table—that was the original salad that I sampled and decided I must someday duplicate.

However, in an effort to make the recipe “mine,” I experimented by adding other ingredients, which I think complemented the whole idea and made it quite a sassy little dish.

Main ingredients:
Romaine lettuce
Chopped/shredded chicken (I used rotisserie, but grilled would be great)
Boiled pasta (I used bow-tie, because I think they are cute)
Caesar dressing to taste (My fave brand: Litehouse Caesar Caesar)
Croutons

Other possibilities:
Toasted pine nuts (toast in dry pan until golden)
Shaved parmesan cheese (can buy shaved in grocery store)
Chopped red/yellow bell pepper
Chopped Genoa salami
Sweet grape tomatoes
Freshly ground pepper

Other tips:
• Depending on how many you are feeding, you will have to experiment with measurements. The pasta box will give you a good idea of serving sizes for the pasta portion.

• Make sure to SALT your pasta water—should taste like ocean-water, I learned on the Food Network channel one time. This is your only opportunity to season your pasta!

• Add salad dressing a little at a time—no need to drown the salad, hide all the good flavors, or add extra calories unnecessarily!

4 comments:

Ashley said...

oh this sounds sooooooooo good!!! miss you and drew!

Drew's mom said...

Miss you guys, too. We'll get to hang out soon! I was thinking you and I need to try some of the SK recipes this summer.

Tan said...

I will be making this!

Ashley said...

OK, I made it tonight and Clint had THREE helpings :) I didn't have any chicken and the pasta was tortilini, yum :)